Food and Beverage Cleaning
What Is Dry Ice Blasting?
Dry Ice blasting is when kinetic energy, thermal energy, and sublimation are transferred when the accelerated dry ice pellets strike the surface being cleaned. Dry ice (Frozen C02) and pressurized air combine to remove the unwanted material and leave a clean surface free of any contaminant and without any residue without damaging the surface intended to be cleaned refurbished. Dry ice blasting is a 100% natural method that cleans food processing equipment without leaving harmful waste.
Decrease Downtime but don’t Sacrifice Effectiveness in Food and Beverage Cleaning.
At CT Service Systems, Inc. we use Dry Ice Blasting as the choice food and beverage cleaning method in food preparation and food production environment, where cleanliness is a critical element in the overall process. Dry Ice blasting is a process that is completely dry, eliminating water from your cleaning, reduces the risk of salmonella and other pathogens contaminating your equipment.
Dry Ice Blasting does not leave any media to clean up, is hygienic, and does not introduce water into your production line, making it an ideal solution in allowing you to get your equipment up and running fast. The process is completely non-corrosive, and significantly reduces the potential for damage to equipment when it comes to food and beverage cleaning.
The Latest and Most Effective Cleaning Method
- FDA Approved
- EPA Approved
- USDA Approved
What Can Dry Ice Blasting Clean?
- Air Conveyor Systems
- Adhesives Used in Packaging
- Baking Molds
- Conveyors
- Food Processing Machines
- Fryers
- Filters
- Ovens and Waffle Irons
- Preparation Surfaces
- Meat Slicers
- Mixers
- Industrial Ovens
- Wafer Oven Plates
Guaranteed Results
